Banana Cinnamon Rolls (No Dehydrator!) | 3-Ingredient Vegan Recipe (2024)

FAQs

How do you make Pillsbury cinnamon rolls not dry? ›

Canned Cinnamon Rolls: I use and love a can of Pillsbury cinnamon rolls here! But different brands should work just the same. Heavy Cream: Heavy cream is a slightly optional ingredient here, but I do not think it is. I find that adding a splash of cream to the cinnamon buns before cooking keeps them extra moist.

Costco customers can now find vegan iced cinnamon roll dough from organic brand Annie's at stores nationwide. Annie's specializes in organic, allergen-friendly vegan and vegetarian versions of popular convenience foods such as boxed mac n' cheese, chocolate chip cookies, pizza pockets and Pop-tarts.

Don't Overmix the Dough

When making cinnamon rolls, mix the dough just until the ingredients are incorporated and the dough is smooth and soft. Overmixed dough leads to tough cinnamon rolls. The dough is ready when it pulls away from the sides of the mixing bowl and feels tacky but doesn't stick to your fingers.

No. This product is not vegan as it lists 1 ingredient that derives from animals and 5 ingredients that could derive from animals depending on the source.

Pour heavy whipping cream into the spaces between rolls, and drizzle a little on top before putting them into the oven. As the rolls bake, the cream is absorbed up into the dough, keeping them moist and plump.

9 Trader Joe's Jumbo Cinnamon Rolls

Yup, these cinnamon rolls are accidentally vegan. Look out for the seasonal pumpkin version that appears every fall.

According to a 2020 Reddit post, shoppers believed the pull-apart cinnamon rolls were discontinued, but their disappearance may have been a pandemic-related pause or a rebranding opportunity.

One fan called the new edition “phenomenal” and a “must-try,” especially when heated up. The gooey cinnamon rolls are made with buttery dough, brown sugar, cinnamon, and honey—and no one can deny they look absolutely swoon-worthy.

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

It can definitely be tempting to just stick that butter in the microwave if you've been storing it in the fridge, which can easily lead to accidentally melting it, but ensuring that your butter is softened will make all the difference: It will make it easier to evenly spread the filling on top of the dough.

What happens if you let cinnamon rolls rise too long? ›

The rolls are still prone to over-proofing if left in the fridge too long; and the cinnamon-sugar filling can melt and make the bottoms of the rolls syrupy and damp if left unbaked for too long.

As many of you know, several refrigerated biscuit and crescent roll tubes are dairy-free. But were you aware that there are ready-to-bake dairy-free cinnamon rolls, too? Immaculate Baking Cinnamon Rolls are naturally vegan treats that are ready to pop, bake, and ice.

Pepperidge Farms bread is not vegan, including their burger and hot dog buns.

Place the rolls in a baking dish. Add a little dribble of water (1 teaspoon per roll) over each roll to rehydrate the rolls as they are reheated. Cover the baking dish with aluminum foil. This will create steam as they warm and will rehydrate the rolls.

Most cinnamon rolls use a yeast rasied dough. You may have simply not given them enough time for a second rise after rolling and shaping them. Because you're using a sweet dough, and then rolling it with cinnamon and sugar and butter, the yeast needs to work hard to raise the dough.

Cover with foil. Bake 15 minutes. Uncover and bake 12 to 15 minutes longer or until dough is baked thorough in centers of rolls and edges are light golden brown. Let stand 2 minutes.