Dairy-Free Chocolate Creami Recipe | Feasting on Fruit (2024)

FAQs

Can I use almond milk in Ninja Creami reddit? ›

For us, the basic recipe that works everytime is 4 parts milk (we use almond milk), 1 part heavy cream, half a packet of flavored pudding mix (we use sugar free), and sugar/splenda to taste (we use 1-2 tablespoons). You can get creative from there but that always yields a really good ice cream base.

If you are looking to experiment with making ice cream and sorbet with unconventional ingredients (and without having to make a custard base for ice cream), then the Creami might be useful. However, we found most results were crumbly and powdery, hardly like the creamy sorbet and ice cream we expected.

Dairy-free frozen desserts typically substitute regular milk with plant-based milk such as almond, soy, coconut, or cashew milk, although there are some amazing brands (*cough, cough, Eclipse*) that take it even further.

Yes, it's dairy-free and vegan too (no eggs). Adding a little cornstarch to the coconut milk base, cooling then churning it before freezing, you're bound to make the best homemade vegan ice cream.

Can Almond Milk Replace Heavy Cream? No milk (except for coconut milk) can replace heavy cream without the addition of a thickener, ideally a fat of some kind. To make a heavy cream substitute with almond milk, we recommend adding soaked nuts or vegan butter, or plain silken tofu to get the right texture.

Skipping this crucial step may lead to uneven textures, detracting from the indulgent experience you seek from your home-made dessert. The whole premise of the Ninja Creami machine is that it operates differently than a traditional ice cream maker, which uses a churning process.

Can I use frozen fruit in the Ninja Creami? Yes, you can. But, frozen fruit either needs to be thawed out before using, blended with the other ingredients, or have a liquid, like dairy added to the pint to fill in all of the gaps.

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

Updated: Jun 13, 2021. You might be surprised to learn that sorbet, Italian ice, sherbet, dairy-free ice cream and vegan ice cream are all different kinds of delectable, frozen treats.

What milk is used in dairy-free ice cream? ›

Dairy-less frozen desserts replace milk and cream with alternatives like coconut, soy, oat, cashew, or almond milk. Many other ingredients remain the same between the dairy and dairy-free versions. And, just like dairy ice cream, non-dairy ice cream can vary widely in terms of sugar, fat, and calorie content.

After your first spin, sometimes you open it and find that your ice cream is crumbly or powdery. Don't stop now. Just add a tablespoon or two of liquid and spin on respin. If your ice cream has been in the freezer a long time or your freezer is extra cold, you may even have to repeat the respin several times.

Continue adding more berries and pressing down with a heavy kitchen utensil until all berries are pressed into the pint just below the MAX FILL line. Place storage lid on pint and freeze for 24 hours.

To customize store-bought ice cream: scoop 1 1/2 cups of store-bought ice cream into a tub. With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the tub. Add your mix-ins to the hole in the tub. Process using the MIX-IN program.

If a recipe calls for full fat milk or cream and all you have is almond milk then you might not get the result you were hoping for. Remember it's not just the liquid, it's what's in the liquid that counts. As almond milk isn't high in fat and the recipe requires it you might need to add it another way.

You can but you'll need a thickener like xanthan gum, since almond milk doesn't have the necessary fat to be whipped like heavy cream.

Use any kind of milk (diary, non dairy, full fat, low fat, raw, etc.) and the end consistency will magically be creamy. Milk of choice- to the fill line. 1 1/2 scoops of Ascent or Transparent Labs vanilla protein powder (the measurements are based off of the specific protein powders listed and their sweetness profile).

As long as your soak your nuts first, any decent blender will work for making almond milk. I love my Vitamix but I've also used a Ninja blender with success. Blendtec would also be suitable and Kitchenaid has some powerful models as well.