Dairy-Free Two Ingredient Bagels Recipe (with Vegan Option) (2024)

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By Sarah Hatfield on Bread, Breakfast, Dairy-Free Recipes, Kids Can Cook, Sarah's Recipes

Katherine and I are always up for trying viral recipes (Dalgona coffee, anyone?). So when Alisa suggested dairy-free two ingredient bagels, we jumped at the chance. Using dairy-free yogurt and a homemade self-rising flour blend because we like to complicate things, Katherine made delicious yeast-free, no boil bagels. Everyone in our family enjoyed them. I think this recipe might become a staple in our home.

Dairy-Free Two Ingredient Bagels Recipe (with Vegan Option) (1)

Two Ingredient Bagels made Dairy-Free. Yes, They Really Do Work!

While there are a million versions of this recipe online, we chose to follow the lead of Recipe Girl. Katherine used her suggestion of making self-rising flour with bread flour. This helped give the bagels a more authentic texture. Like any bagel, these are best eaten when fresh. And it is important to use a thick dairy-free yogurt or to strain a thinner yogurt to use, otherwise the bagels won’t turn out. (Editor’s Note: Dairy-free yogurts with too many thickeners, like gums, might not strain properly. See this post for how we do it.)

Dairy-Free Two Ingredient Bagels Recipe (with Vegan Option) (2)

Kids Can Bake Tips

Kids can help mix, knead, shape and top the bagels. Since the dough isn’t yeasted, it can withstand kid levels of kneading and turn out just fine. Older kids and teens who can manage the oven, can bake these dairy-free two ingredient bagels from start to finish, just like Katherine did!

Dairy-Free Two Ingredient Bagels Recipe (with Vegan Option) (3)

Special Diet Notes: Dairy-Free Two Ingredient Bagels

By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, optionally nut-free, peanut-free, optionally soy-free, optionally vegan, and vegetarian. Just choose you dairy-free yogurt wisely.

5.0 from 1 reviews

Dairy-Free Two Ingredient Bagels (Yeast-Free!)

Dairy-Free Two Ingredient Bagels Recipe (with Vegan Option) (4)

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Prep time

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We adapted this recipe from Recipe Girl. She makes her own self-rising flour with bread flour to get more of that authentic bagel "chew." We thought this quick extra step was worth it. But you can use store-bought self-rising flour in a pinch.

Author: Katherine and Sarah Hatfield

Recipe type: Bread

Cuisine: American

Serves: 8 bagels

Ingredients

Dairy-Free 2 Ingredient Bagels

  • 2 cups self-rising bread flour (see below)
  • 1 to 2 cups thick dairy-free yogurt (We used two cups of DAH! plain yogurt)

Topping

  • 1 large egg or 3 tablespoons aquafaba (for egg-free and vegan)
  • Pinch of salt
  • 1 teaspoon water
  • Everything bagel seasoning mix, sesame seeds, poppy seeds, etc (optional; we used Aldi Everything Bagel Seasoning)

Instructions

  1. Preheat your oven to 375°F.
  2. Line a baking sheet with parchment paper, and spray the paper with baking spray.
  3. In the bowl of a stand mixer, combine the self-rising flour and 1 cup of the dairy-free yogurt. (This process can also be done by hand.)
  4. Using a dough hook attachment, mix on low speed until a shaggy dough forms.
  5. Add additional yogurt until you have a good consistency that is not quite sticky. Katherine needed to add another cup of yogurt to reach the desired consistency.
  6. Increase the speed to medium, and knead until the dough no longer sticks to the sides of the bowl and is smooth and elastic.
  7. Divide the dough into 8 equal portions.
  8. Shape each portion of dough into a ball. Use your thumb to make a hole in the center of each ball. Gently pull and stretch until the dough is a bagel-shaped ring. Repeat with remaining balls of dough, flouring your hands as needed.
  9. Arrange the bagels on the prepared baking sheet.
  10. In a small bowl, whisk together the egg or aquafaba, salt, and water. Brush the egg wash mixture over the bagels. Sprinkle toppings on the bagels, if desired.
  11. Bake the bagels for 20 to 22 minutes, rotating the baking sheet midway through baking.
  12. Remove the bagels from the oven. Increase the oven temperature to 450 degrees.
  13. Return the baking sheet to the oven and bake for another 3 to 4 minutes, or until the tops of the bagels have browned.
  14. Serve the bagels immediately, or let them cool and store in an airtight container for up to a day. Freeze for longer keeping.

Notes

Self-Rising Bread Flour: In a medium bowl, whisk together 2 cups bread flour, 1 tablespoon baking powder, and ½ teaspoon salt.

For More Dairy-Free Guidance, Get Go Dairy Free!

Dairy-Free Two Ingredient Bagels Recipe (with Vegan Option) (5)

Dairy-Free Two Ingredient Bagels Recipe (with Vegan Option) (6)

Sarah Hatfield

    Sarah is the Associate Editor for Go Dairy Free. Her previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. Sarah was a 'mom blogger' for many years but now mostly hangs out on Go Dairy Free and Instagram.

    Dairy-Free Two Ingredient Bagels Recipe (with Vegan Option) (2024)

    FAQs

    What can I put on a bagel non dairy? ›

    The best vegan bagel fillings and toppings
    1. Peanut butter. Okay, so this could have been at least three recommendations without us breaking a sweat. ...
    2. Vegan cream cheese. ...
    3. Tofu scramble. ...
    4. Your favourite jam. ...
    5. Avocado. ...
    6. Other nut butters.

    What makes a vegan bagel? ›

    There's nothing quite like the dense, toothy texture of bagels. In their most basic form, bagels are vegan, made from just flour, water, yeast, and salt. But other non-vegan ingredients—including dairy, honey, and eggs, along with less easily identifiable animal products—commonly appear in commercially produced bagels.

    Are Trader Joe's bagels vegan? ›

    Trader Joe's is known for its innovative and affordable food options, and their vegan bagels are no exception. From classic flavors like Plain and Everything to their seasonal Pumpkin variety, Trader Joe's has something for every palate.

    Are bagels egg and dairy free? ›

    Basic bagels are vegan and made from flour, water, yeast, sugar, salt, and sometimes vegetable shortening. Still, some include non-vegan ingredients, such as eggs, milk, honey, or L-cysteine.

    What to put on bagels when you have no cream cheese? ›

    What can you put on a bagel other than cream cheese? butter, cheese, ham, turkey, lettuce, mayo, smoked whitefish, tomatoes, peanut butter, olive spread, red peppers, etc. Literally anything you can add to a sandwich can also be added to a bagel.

    What can I put on my bagel besides cream cheese or butter? ›

    So what else can you put on a bagel besides cream cheese for breakfast? I mentioned hummus above as a potential topping. You can also try peanut butter, almond butter, fruit spreads, or even pumpkin butter.

    Is Dave's Killer bread vegan? ›

    Q: Are your products vegan? A: All DKB bread products are considered vegan and do not contain any animal products, however, our limited edition DKB Snack Bars (Trail Mix Crumble and Oat-Rageous Honey Almond™) are NOT considered vegan as they contain organic honey. Q: Do you make a gluten-free bread?

    Which Panera bagels are vegan? ›

    Bagels. Vegan bagels include everything, plain, blueberry, and sesame varieties. While Panera doesn't offer a dairy-free cream cheese spread, you don't have to eat your bagel plain! You may be able to snag some avocado or hummus to round out your brekkie handheld.

    Is there a non dairy cream cheese? ›

    Plant-based cream cheeses have existed for years now, with established brands like Tofutti and Kite Hill dominating the dairy-free cheese products section. However, like many veganized versions of dairy and animal products, plant-based cream cheese is relatively new and ever evolving.

    Is Ezekiel bread vegan? ›

    Ezekiel bread is a healthy and tasty vegan bread that includes no dairy, no eggs, and no honey. It is a truly vegan bread that is an excellent protein source. The unique sprouted grains and legumes produce a complete protein, which is something you don't typically get from bread.

    Are any Dunkin bagels vegan? ›

    The plain, everything, cinnamon raisin, and sesame bagels are vegan. Remember to ask for avocado, to add some healthy fats to the savory flavors.

    Are Pepperidge Farm Everything bagels vegan? ›

    Pepperidge Farm's bagels are vegan based on ingredients not containing milk, eggs, or honey.

    Are Thomas cinnamon raisin bagels vegan? ›

    A: You're in luck! Most of Thomas' Bagels are vegan, including the bagel thins and mini bagels. Their vegan flavors are Blueberry, Cinnamon Swirl, Cinnamon Raisin, Everything, Onion, Plain, Plain made with Whole Grain, and 100% Whole Wheat.

    Are pumpernickel bagels dairy-free? ›

    Pumpernickel bread itself does not require the addition of dairy products during the baking process. It is made primarily from rye flour, water, salt, and optional extras like molasses and caraway seeds.

    Are any Einstein bagels vegan? ›

    Are all Einstein Bagels vegan? No, but most Einstein Bagels are. Your options are Plain, Everything, Poppyseed, Pumpernickel, Sesame, Cinnamon Raisin, Cranberry, and Garlic from the Classic menu section, and Potato, Chocolate Chip.

    What else can I put on my bagel? ›

    Get the details below on how to create these delicious bagel combinations!
    1. Peanut butter and banana. ...
    2. Choc-hazelnut dessert bagels. ...
    3. Jam and cream bagels. ...
    4. Ricotta with blueberries. ...
    5. Smashed avocado. ...
    6. Hummus and falafels. ...
    7. Smoked salmon with cream cheese.

    What is similar to cream cheese on a bagel? ›

    Cream Cheese Substitutes:
    1. Sour Cream. Sour cream replicates cream cheese's taste but isn't quite as caloric, making it a good choice for a lower-calorie substitute. ...
    2. Greek Yogurt. ...
    3. Neufchâtel. ...
    4. Mascarpone. ...
    5. Silken Tofu. ...
    6. Cottage Cheese. ...
    7. Hummus. ...
    8. Quark.
    Oct 18, 2023

    What is a healthy topping for a bagel? ›

    Peanut butter is a healthy option, especially low sugar, natural varieties. It offers flavor and protein without weighing you down, and it tastes great on bagels. Try it with a sliced banana! If actual cream cheese isn't your favorite, tofu cream cheese is a delicious alternative.

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