Food Destinations of Wales - Welsh Rarebit Recipe (2024)

FAQs

What does the dish Welsh rarebit consist of? ›

Welsh rarebit, a traditional British dish consisting of toasted bread topped with a savory cheddar cheese sauce that typically includes such ingredients as beer or ale, Worcestershire sauce, cayenne, mustard, and paprika. If an egg is served atop the dish, it is called buck rarebit.

Scottish Rarebit started with buttered, toasted bread. Slices of cheese were placed on top to be broiled. Welsh Rarebit was similar to the Scottish version only the bread had both butter and mustard. There have been several versions added over the years.

We've discontinued our Welsh Rarebit, Robert. We're glad you enjoyed it though and will take note that you'd like to see it back!

Cawl. Dating back to the 14th century, cawl, also known as 'lobscows' in areas of North Wales, is a hearty stew of lamb and seasonal vegetables that is considered to be the national dish of Wales.

The Cheese Sauce

“It's typically a cheese sauce, like a bechamel or mornay, and you can flavor it from that point however you wish.” Common inclusions in recipes for rarebit are elements that deepen and enhance the cheese sauce flavor such as beer, Worcestershire, mustard, cayenne, or nutmeg.

The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny.

My favourite is a golden ale, which brings a fantastic hoppy, boozy flavour, without being domineering. Stout or Guinness can be a delicious addition to a Welsh rarebit, but they can be potent: cut them with milk (75g of each) to prevent the sauce becoming overwhelming.

Is welsh rarebit just cheese on toast? No! Cheese on toast is made by grilling slices of pure cheese on toasted bread whereas welsh rarebit is a grilled cheese based sauce made from cheese, flour, beer and often added egg.

A lighter ale would work nicely, as would a brown ale. I've also seen recipes that use darker porter beers. Often eaten as a main course or high tea, Welsh rarebit makes a light, yet filling meal when served alongside a nice green salad.

Keep refrigerated once opened. While this product can be frozen up to 3 months, we advise that it will change the quality/texture.

What happened to Stouffer's restaurants? ›

Nestlé, the world's biggest food brand, acquires STOUFFER'S. STOUFFER'S enters the 90's with its name on 68 restaurants and 40 major resorts and hotels, before selling them in 1992 to focus on frozen food. The STOUFFER'S menu continues to expand with new dishes and flavors so we can serve a new generation.

Stouffer's is a brand of frozen prepared foods currently owned by Nestlé.

Cawl, pronounced in a similar way to the English word "cowl", can be regarded as Wales' national dish. Dating back to the 11th century, originally it was a simple broth of meat (most likely bacon) and vegetables, it could be cooked slowly over the course of the day whilst the family was out working the fields.

What is the national drink of Wales? Perhaps a trickier question to answer, Penderyn whisky is the most famous Welsh spirit, and perry and cider have certainly gained in popularity, but beer is considered by most to be the national drink of Wales.

The leek. Before there was the daffodil, there was the humble leek. This root vegetable is so well established as part of Welsh culture that wearing a leek to signify you come from Wales is noted as an 'ancient tradition' in William Shakespeare's Henry V, first performed in the 16th century.

There is no doubt that Wales produces some seriously good cheeses. It ranges from cheddars to Caerphilly and includes blue, hard, smoked, soft, washed rind and made from cow, ewe, goat, unpasteurised and organic milk.

Welsh Cheeses, Perl Las, Blaenafon Cheddar, Angiddy, Caws Teifi.

Welsh Rarebit is perhaps the most famous Welsh dish of them all and like Scottish Haggis and Irish Stew you'll find the world over. What Is Welsh Rarebit? Welsh rarebit or Welsh rabbit is a traditional Welsh dish made with a savoury sauce of melted cheese and various other ingredients.