Neapolitan Whoopie Pies - Mighty Mrs | Super Easy Recipes (2024)

FAQs

Neapolitan Whoopie Pies - Mighty Mrs | Super Easy Recipes? ›

Compared to MoonPies, Whoopie Pies are softer, larger, and much more cake-like. According to What's Cooking America, the Whoopie Pies in Maine are about the size of a hamburger, created by taking two large, soft cookies and sandwiching them around fluffy, white marshmallow fluff or creme.

Compared to MoonPies, Whoopie Pies are softer, larger, and much more cake-like. According to What's Cooking America, the Whoopie Pies in Maine are about the size of a hamburger, created by taking two large, soft cookies and sandwiching them around fluffy, white marshmallow fluff or creme.

In addition to their versatility, whoopie pies are also known for their portability. Because they're small and self-contained, they're easy to pack for a lunchtime treat or a road trip snack.

Described as a “New England phenomenon and a Pennsylvania Amish tradition,” whoopie pie historians have decided that it has its origins in the heart of Pennsylvania Dutch country (think Lancaster County).

Ingredients for Whoopie Pie Marshmallow Cream Filling:

Marshmallow Creme or Marshmallow Fluff work here. Marshmallow creme has a slightly thinner consistency than fluff, so you may need to add a bit more powdered sugar to sufficiently stiffen it up. Butter – This helps create the creamy filling.

Experts agree that the biggest difference between a Maine whoopie pie and a Pennsylvania gob is the use of commercial marshmallow Fluff in the Maine version, versus homemade marshmallow fluff in the Amish version.

Store the finished whoopie pies in an airtight container. I usually keep them in the fridge (see previous bullet), but many filling/cake combos would be fine at room temperature. I find that after 3 to 5 days they've usually dried out a bit, but they generally keep pretty well.

The whoopie pie, alternatively called a black moon, gob (Pittsburgh area), black-and-white, bob, or BFO (for Big Fat Oreo), is an American baked confection that may be considered either a cookie, pie, sandwich, or cake.

Why are my whoopie pies flat? Answer: Overmixing the batter when adding the dry ingredients can result in a flatter whoopie. When mixing in the dry ingredients make sure to mix them just until combined.

The whoopie pie is the official state treat of Maine (not to be confused with the official state dessert, which is blueberry pie). Gob [the term indigenous to the Pittsburgh region] has been trademarked by the Dutch Maid Bakery in Johnstown. The owner, Tim Yost, bought the rights to the name and the process in 1980.

What is the most sold pie in America? ›

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Whoopie Care

– Best enjoyed at room temperature. – The Whoopie stays fresh refrigerated for ten days and up to two months frozen. Must be kept in an airtight container.

A Moon Pie is an American snack, popular across much of the United States, which consists of two round Graham crackers, with marshmallow filling in the center, dipped in a flavored coating. The snack is often associated with the cuisine of the American South, where they are traditionally accompanied by an RC Cola.

It all began in 1917 when a KY coal miner asked our traveling salesman for a snack “as big as the moon.” Earl Mitchell reported back and the bakery obliged with a tasty treat aptly named MoonPie. It was filling, fit in the lunch pail and the coal miners loved it. The rest, as they say, is history.

The whoopie pie, alternatively called a black moon, gob (Pittsburgh area), black-and-white, bob, or BFO (for Big Fat Oreo), is an American baked confection that may be considered either a cookie, pie, sandwich, or cake.

Though not of New Orleans, Moon Pies are of the South. They are made in Chattanooga by the Chattanooga Bakery. A subsidiary of the Mountain City Flour Mill, the bakery was created in the early 1900s to find a use for the excess flour churned out by the mill.